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Dietary recommendation-related knowledge level of Chinese adults in 2021

Wei Sheng Yan Jiu. 2022 Nov;51(6):870-875. doi: 10.19813/j.cnki.weishengyanjiu.2022.06.003.

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PMID:36539860 | DOI:10.19813/j.cnki.weishengyanjiu.2022.06.003

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