Altern Ther Health Med. 2023 Apr 14:AT7435. Online ahead of print.
ABSTRACT
CONTEXT: With the development of the Chinese economy, people’s quality of life has improved, obesity caused by excessive nutrition has increased among teenagers, and the age of patients with obesity-induced hypertension has become younger and younger.
OBJECTIVE: The study intended to analyze the factors affecting hypertension in adolescents to find methods to effectively prevent and treat hypertension in that age group.
DESIGN: The research team designed a prospective controlled study.
SETTING: The study took place at the First People’s Hospital of Nantong in Nantong, Jiangsu, China from 2020 to 2022 years.
PARTICIPANTS: Participants were 1000 students in Grades 7 to 9 at the Si’an middle school in Nantong, China.
INTERVENTION: From the 1000 participants, among of them 500 cases of hypertension. The research team (n = 500) participants who were obese and hypertensive and assigned them to the hypertension group, the control group (n = 500) participants with normal weights and no hypertension assigned them to a control group. Participants with obesity-induced hypertension received a comprehensive intervention.
OUTCOME MEASURES: The research team used a questionnaire and a physical examination to collect data about participants’ ages, heights, weights, demographic characteristics, waist circumferences, hip circumferences, and knowledge of hypertension and blood pressure and analyzed the relationships between those factors. The team measured blood pressure, blood lipids, blood glucose, and body mass index at baseline and postintervention.
RESULTS: Significant differences existed between the hypertension and control groups at general data: (1) weight-63.49 ± 13.22 kg and 52.59 ± 10.21 kg, respectively (P = .000); (2) waist circumference-75.44 ± 10.92 cm and 68.73 ± 8.15 cm, respectively (P = .001); (3) hip circumference-92.10 ± 7.98 cm and 85.95 ± 7.91 cm, respectively (P = .000); (4) body mass index (BMI)-22.12 ± 4.02 kg/m2 and 19.58 ± 3.34 kg/m2, respectively (P = .002); (5) waist-hip ratio-0.83 ± 0.08 and 0.81 ± 0.07, respectively (P = .003); and (6) waist-to-height ratio-0.46 ± 0.07 and 0.44 ± 0.06, respectively (P = .000). Only age (p=0.006), hip circumference(p=0.000), and BMI (P = .000) were significantly and positively correlated with hypertension. The regression coefficients for age, hip circumference, and BMI were 0.182, 0.062 and 0.096, respectively. The changes in the hypertension group’s mean systolic blood pressure (SBP), diastolic blood pressure (DBP), BMI, body fat, trunk fat, abdominal fat, upper-limb fat, and lower-limb fat between baseline and postintervention were statistically significant. Significant decreases in the hypertension group’s triglycerides, total cholesterol, and glycated albumin had occurred between baseline and postintervention (all P < .01), and that group’s glucagon (P = .011) had significantly increased. No significant changes had occurred in that group’s blood glucose, glycated hemoglobin, insulin, and insulin resistance index between baseline and postintervention (P < .05).
CONCLUSIONS: Obesity increases the risk of hypertension, and comprehensive interventions can effectively prevent and treat adolescent hypertension.
PMID:37052969
