Vet World. 2025 Aug;18(8):2487-2498. doi: 10.14202/vetworld.2025.2487-2498. Epub 2025 Aug 30.
ABSTRACT
BACKGROUND AND AIM: Biofilms formed by foodborne pathogens represent a significant threat to public health by enhancing microbial survival and facilitating antimicrobial resistance (AMR). In Iraq, data on the biofilm-producing potential of key meat-borne pathogens remain scarce, particularly for fastidious organisms such as Campylobacter, Arcobacter, and Salmonella serovars. This study investigated the prevalence and intensity of biofilm formation in selected meat-borne bacterial isolates and examined their correlation with phenotypic AMR, focusing on moderate to strong biofilm producers.
MATERIALS AND METHODS: A total of 44 bacterial isolates – including Staphylococcus aureus (methicillin-resistant S. aureus [MRSA]), Arcobacter butzleri, Arcobacter cryaerophilus, Campylobacter jejuni, Campylobacter coli, Salmonella enterica serovars Enteritidis, and Salmonella Typhimurium – were recovered from retail meat samples collected between 2018 and 2023 in Wasit, Iraq. Biofilm-forming ability was quantified using microtiter plate assays and interpreted per Stepanovic’s criteria. Antimicrobial susceptibility was assessed through the Kirby-Bauer disk diffusion method, with resistance patterns statistically analyzed for associations with biofilm strength.
RESULTS: Among all isolates, 25% were strong and 40.91% moderate biofilm producers. Salmonella serotypes showed the highest biofilm strength (100%), followed by C. jejuni (75%) and MRSA (57.14%). A significant correlation (p ≤ 0.05) was observed between biofilm production and resistance to vancomycin, ofloxacin, gentamicin, enrofloxacin, and cefoxitin. Gram-negative isolates with strong to moderate biofilm capacity exhibited resistance rates ranging from 61.90% to 95.24%, while Gram-positive MRSA showed higher resistance to fluoroquinolones and aminoglycosides.
CONCLUSION: Biofilm production significantly contributes to increase AMR among meat-borne pathogens, compromising food safety and treatment efficacy. Enhanced surveillance, targeted biofilm control strategies, and molecular studies are crucial to mitigate the rising threat of biofilm-associated AMR in the food chain.
PMID:41064834 | PMC:PMC12501576 | DOI:10.14202/vetworld.2025.2487-2498
