J Nutr Health Aging. 2026 Jun 4;30(7):100888. doi: 10.1016/j.jnha.2026.100888. Online ahead of print.
ABSTRACT
OBJECTIVES: This study aimed to evaluate the effect of an Intervention Food for Special Medical Purposes (FSMP) on the nutritional status and muscle function of middle-aged and older adults at risk of malnutrition.
DESIGN: A multicenter, randomized, active-controlled, parallel-group study.
SETTING: Two clinical centers located in China.
PARTICIPANTS: 135 adults aged 45-80 years at risk of malnutrition (Mini Nutritional Assessment [MNA] score ≤ 23.5).
INTERVENTION AND MEASUREMENTS: Participants were randomized to one of three groups for a 12-week nutritional intervention: Intervention FSMP (one daily sachet of a novel high-protein FSMP plus dietetic counseling); Active Control (one daily sachet of an established FSMP plus dietetic counseling); and Control (dietetic counseling alone). The primary outcome was the change in MNA score. Secondary outcomes were body weight, handgrip strength, calf and mid-upper arm circumferences, and SARC-F score.
RESULTS: Linear mixed-effects models showed significant group-by-time interactions for MNA score, body weight, BMI, handgrip strength, and calf circumference. At week 12, both FSMP groups demonstrated greater improvements in MNA score compared with Control (Intervention FSMP: adjusted difference 2.3, 95% CI 1.4-3.2; Active Control: adjusted difference 3.1, 95% CI 2.2-4.0; both P < 0.001). The between-FSMP comparison for MNA was not statistically significant (adjusted difference -0.8, 95% CI -1.7 to 0.1; P = 0.087). The Intervention FSMP group showed greater gains in body weight than Control (adjusted difference 1.2 kg, 95% CI 0.8-1.7; P < 0.001). Compared with Control, handgrip strength improved in both FSMP groups (adjusted differences 2.2-3.0 kg for left hand and 2.8 kg for right hand; all P < 0.001). Across groups, no significant differences were noted in adverse events and gastrointestinal tolerability.
CONCLUSION: Targeted 12-week nutritional intervention with a high-protein FSMP was associated with improvements in nutritional status and handgrip strength in adults at risk of malnutrition.
PMID:42241799 | DOI:10.1016/j.jnha.2026.100888
