J Hum Nutr Diet. 2022 Mar 23. doi: 10.1111/jhn.13008. Online ahead of print.
ABSTRACT
BACKGROUND: Rates of cancer survival are increasing, with more people living with and beyond cancer. Lifestyle recommendations for cancer survivors are based largely on extrapolation from cancer prevention recommendations. This feasibility study was designed to investigate diet and physical activity variables linked to primary prevention and digital behaviour change interventions in cancer survivors and delivered by an oncology dietitian to plan for future research.
METHODS: In this two-month feasibility study, participants who had completed treatment for colorectal cancer were invited to complete online food diaries, physical activity assessment, attend fortnightly telephone consultations with an oncology dietitian and complete an evaluation form. The baseline food diaries were used to help participants pick two lifestyle changes to focus on throughout the intervention. Demographic and clinical data were analysed using descriptive statistics.
RESULTS: In total, 996 patients were screened for eligibility; of these, 78 were eligible to approach and 69 were approached, resulting in 20 participants consenting to take part. Overall, the intervention was acceptable with 65% of participants completing an online food diary and 70% engaging with the dietitian over the telephone. The intervention received good feedback with 100% of those completing the evaluation form reporting they felt supported and found it helpful.
CONCLUSION: This study offers preliminary evidence that a lifestyle intervention delivered by an oncology dietitian using digital behaviour change interventions (DBCIs) to cancer survivors is feasible and accepted by participants and providers.
TRIAL REGISTRATION: Clinicaltrials.gov identifier: NCT03849352 This article is protected by copyright. All rights reserved.
PMID:35320595 | DOI:10.1111/jhn.13008
