J Hum Nutr Diet. 2021 Apr 3. doi: 10.1111/jhn.12901. Online ahead of print.
ABSTRACT
BACKGROUND: The social isolation enforced due to the new coronavirus (COVID-19) pandemic may impact families’ lifestyle and eating habits.
OBJECTIVE: To assess the behavior and dietary patterns of Brazilian children and adolescents during the social isolation imposed by the COVID-19 pandemic.
METHODS: This study was conducted using an online, anonymous cross-sectional survey with 589 children and 720 adolescents from Brazil during a nationwide social isolation policy. The Mann-Whitney U test or the Kruskal-Wallis with Dunn post-hoc method and a radar chart were used to compare the weekly consumption of each food by age group and isolation status. Statistical significance was set at p < 0.05, and analyses were conducted using R statistical software, version 4.0.2.
RESULTS: We found isolated families to show breakfast eating habits and consumption of raw salad, vegetables, beans, and soft drinks. Lower-class isolated families and those from the Northeast region consumed fruits, juices, vegetables, and beans less frequently. When compared to children, adolescents were less isolated (p = 0.016), less active (p < 0.001), exposed to longer screen time (p < 0.001), showed inadequate sleeping pattern (p = 0.002), and were from lower-class families (p < 0.001).
CONCLUSION: Social isolation affect the eating habits of children and adolescents. Non-isolated families present lower consumption of healthy food, especially those among the lower class, from Northeast Brazil, and adolescents.
PMID:33811690 | DOI:10.1111/jhn.12901