Mol Nutr Food Res. 2022 Oct 10:e2200145. doi: 10.1002/mnfr.202200145. Online ahead of print.
ABSTRACT
SCOPE: Consumption of meat has been associated with a higher risk of type 2 diabetes (T2D), but if plasma metabolite profiles associated with these foods reflect this relationship is unknown. The objective was to identify a plasma metabolite signature of consumption of total meat (TM), red meat (RM), processed red meat (PRM), and fish, and to examine if they are associated with the risk of T2D.
METHODS AND RESULTS: The discovery population includes 1833 participants from the PREDIMED trial. The internal validation sample included 1522 of these participants with available 1-year follow-up metabolomic data. Cross-sectional associations between metabolites and TM, RM, PRM, and fish were evaluated with continuous elastic net regression. Prospective associations between the identified profiles and incident T2D were estimated using Cox regressions. The metabolite profiles included 72 metabolites for TM, 69 metabolites for RM, 74 metabolites for PRM, and 66 metabolites for fish. After adjusting for T2D risk factors, only the metabolite profiles of TM (HR: 1.25, 95%CI:1.06,1.49), RM (HR: 1.27, 95%CI:1.07,1.52) and PRM (HR: 1.27, 95%CI:1.07,1.51) were associated with T2D.
CONCLUSIONS: The consumption of total meat, its subtypes, and fish was associated with different metabolites, some of which have been previously associated with T2D. Scores based on the identified metabolites for TM, RM, and PRM showed a significant association with the risk of T2D in a Mediterranean population at high cardiovascular risk. This article is protected by copyright. All rights reserved.
PMID:36214069 | DOI:10.1002/mnfr.202200145