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Ultra-processed food consumption and risk of colorectal cancer precursors: results from three prospective cohorts

J Natl Cancer Inst. 2022 Dec 7:djac221. doi: 10.1093/jnci/djac221. Online ahead of print.

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PMID:36477589 | DOI:10.1093/jnci/djac221

By Nevin Manimala

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